Fall Dinner Menu Ideas 2020

STARCH

Fall Dinner Menu Ideas

 

Menu for 40 +

 

First Course

choice of 1

 

Butternut Squash Bisque

topped with fresh croutons and gremolata

~~~~~

Oven-Roasted Tomato Bisque

topped with fresh croutons and green harissa

~~~~~

Roasted Beet, Goat Cheese, and Arugula Salad

arugula gently tossed in a balsamic vinaigrette topped with roasted beets and goat cheese

~~~~~

Harvest Fall Salad

mixed greens gently tossed champagne vinaigrette topped with roasted butternut squash, sliced apples, craisins, and pecans


 

Second Course

choice of 1

 

Herb Roasted Chicken

oven-roasted chicken basted with garlic herbed compound butter

Rice Pilaf or Garlic Mashed Potatoes

Sauteed Seasonal Vegetable Medley

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Apple Cider Pork Chop

roasted pork chop basted with apple cider glaze served with caramelized onions and apples

Mashed Sweet Potatoes

Roasted Brussels Sprouts

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Braised Beef Short Ribs

beef short ribs braised in a red wine sauce

Herb Roasted Fingerling Potatoes

Steamed Broccoli Spears

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Mushroom Wellington 

vegan puff pastry filled with seasoned portobello mushroom, sauteed spinach, and caramelized onion

~~~~~

Seared Vallops (Vegan Scallops)

 seasoned king mushroom stems scored and seared

 

Third Course

choice of 1

 

Apple Crostata

 rustic apple pie served with vanilla ice cream

~~~~~

Lemon Meringue Tartlet

 a perfect blend of sweet and tangy lemon filling topped with a toasted meringue peak

~~~~~

Pumpkin Bread Pudding

 rustic apple pie served with vanilla ice cream

Included:

 

2 Chefs (plated service for 4 hours including 1 hour prior and after) 

2 Servers (plated service for 2 hours)

China place settings

Flatware

Cloth Napkins

Water Goblets

Wine Glasses

Get a quote

 

350 Clinton St. Costa Mesa, California, CA 92626