Fall Dinner Menu Ideas 2020


Fall Dinner Menu Ideas


Menu for 40 +


First Course

choice of 1


Butternut Squash Bisque

topped with fresh croutons and gremolata


Oven-Roasted Tomato Bisque

topped with fresh croutons and green harissa


Roasted Beet, Goat Cheese, and Arugula Salad

arugula gently tossed in a balsamic vinaigrette topped with roasted beets and goat cheese


Harvest Fall Salad

mixed greens gently tossed champagne vinaigrette topped with roasted butternut squash, sliced apples, craisins, and pecans


Second Course

choice of 1


Herb Roasted Chicken

oven-roasted chicken basted with garlic herbed compound butter

Rice Pilaf or Garlic Mashed Potatoes

Sauteed Seasonal Vegetable Medley



Apple Cider Pork Chop

roasted pork chop basted with apple cider glaze served with caramelized onions and apples

Mashed Sweet Potatoes

Roasted Brussels Sprouts


Braised Beef Short Ribs

beef short ribs braised in a red wine sauce

Herb Roasted Fingerling Potatoes

Steamed Broccoli Spears


Mushroom Wellington 

vegan puff pastry filled with seasoned portobello mushroom, sauteed spinach, and caramelized onion


Seared Vallops (Vegan Scallops)

 seasoned king mushroom stems scored and seared


Third Course

choice of 1


Apple Crostata

 rustic apple pie served with vanilla ice cream


Lemon Meringue Tartlet

 a perfect blend of sweet and tangy lemon filling topped with a toasted meringue peak


Pumpkin Bread Pudding

 rustic apple pie served with vanilla ice cream



2 Chefs (plated service for 4 hours including 1 hour prior and after) 

2 Servers (plated service for 2 hours)

China place settings


Cloth Napkins

Water Goblets

Wine Glasses

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