Dawn's Cranberry Sauce

C

1 - 12oz packaged of fresh cranberries

¾ - 1 cup quality red wine

1 cup sugar  

¼ teaspoon nutmeg, cinnamon or cloves (optional)

1.

Combine all ingredients in a medium sized saucepan and cook over medium heat.

2.

Stir until cranberries begin to pop and soften (10-15 minutes).

3.

Remove from heat and allow to cool in serving bowl before refrigerating overnight.

4.

If whole berries aren’t your thing, use a mini food processor to make a smoother sauce.

5.

Careful not to over blend so that your sauce will set.

6.

 

350 Clinton St. Costa Mesa, California, CA 92626

©2019 by The J&D Food Company.